Ham
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12 Products
12 Products
Starting at
$92.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Half ham, bone-in
- Gluten-free
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Starting at
$97.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Gluten-free
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Starting at
$64.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Gluten-free
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$45.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Gluten-free
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$12.50
- Hand-crafted ham with Protected Geographical Indication (PGI)
- Hind leg from PGI-certified pigs
- Naturally cured with only Salies-de-Bearn salt
- Regulations enforced by the Consortium du Jambon de France
- No nitrates or nitrites
- Dry-aged for a minimum of 12 months
- Unique climate contributes to extraordinary ham
- Sold sliced and ready to eat; no additional preparation required
- Product of France
- For best taste, use within 3-5 days from opening
- Subscription Eligible
Starting at
$19.99
- 100% Ibérico de Bellota
- Made of pork shoulder from the indigenous Black Iberian pig
- Raised on pastures and oak groves with an acorn diet
- Prestigious Black Label known as Pata Negra
- Fully air-cured for 32 months in Spain
- The purest expression of jamón
- No nitrates or nitrites added
- Naturally cured with only sea salt
- Thinly sliced and ready-to-serve
- Product of Spain
- Subscription Eligible
- Subscription Eligible
Starting at
$16.99
- Pork raised without antibiotics or hormones
- Hand-crafted without chemical nitrates or nitrites
- Ready-to-eat, no cooking needed
- Flavored with a signature mix of herbs and spices
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt
- Subscription Eligible
Price
$94.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, fully cooked with skin on
- Uncured and unsmoked
- No nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully cooked
- Ready-to-eat
- Gluten-free
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$559.99
- Ham made from heritage-breed Mangalica pork
- Fully air-cured for 36-42 months in Spain
- A pure expression of jamón
- Raised on pasture in the Hungarian Steppe
- Controlled, all vegetarian diet
- Spanish charcuterie
- No nitrites added
- High in Omega-3 fatty acids and natural antioxidants
- Ships ready to carve and serve
- Buy with D'Artagnan wooden stand for easy carving and storing
- Shelf life of six months if kept refrigerated
- Product of Spain
- Subscription Eligible
Price
$619.99
- Made from the indigenous Black Iberian pig, the pata negra, related to the wild boar
- Raised in pastures and oak groves in southern Spain
- Vegetarian diet
- Raised to two years of age, with a dressed weight of 300 lbs
- Naturally air-cured in Spain for 2 years
- No nitrites added
- Boneless, ships ready to carve and serve
- Shelf life of six months if kept refrigerated
- Product of Spain
- Subscription Eligible
Out of Stock
Price
$47.50
- Hogs raised on a vegetarian diet, without antibiotics or hormones
- Naturally air-cured in Spain with unique and traditional methods
- Ham with dark red color and deep rich flavor
- No nitrates added
- Pre-sliced and easy-to-peel
- Product of Spain
- Subscription Eligible
Out of Stock
Price
$59.99
- D’Artagnan exclusive milk-fed Yorkshire piglets
- Grown to 10 weeks and up to 70 lbs
- Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
- No added antibiotics, hormones, or growth stimulants
- Extra-white, creamy fat contributes to extremely tender pork
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites, or phosphates
- No artificial ingredients, colorings, or preservatives
- Fully cooked, ready-to-eat
- Half ham, bone-in
- Gluten-free
- Product of Canada
- Use frozen products within 1-2 days after thawing
- Subscription Eligible
Discover our premium selection of handcrafted hams, made with all-natural ingredients and antibiotic-free pork. Choose from our variety of smoked, fully cooked, and dry-cured hams for any occasion - from holiday feasts to everyday charcuterie boards. D'Artagnan Hams are not only high in quality but also in flavor, making them a delicious addition to any meal.